St. Patrick's Day is the perfect time to celebrate GREEN food! I made a few snacks to treat everyone at the office today.
- Cream of Broccoli Spinach Soup with quinoa, made with soy milk
- Kale Chips
- Zucchini Bread made with whole wheat flour, walnuts, and reduced sugar. Applesauce and flax meal were used instead of oil.
P.S. It was all gone at the end of the day!
Laurie said...
ReplyDeleteSounds yummy! I guess you had to save the beer for later!
March 17, 2011 10:25 PM