Friday, March 11, 2011

Best Stir Fry

Photo M Wild Hansen
Bok Choy absolutely makes a stir fry.  It's my favorite ingredient so if I don't have anything but that I'll make it work.  Last night's stir fry was good.  Bok choy, onion, purple cabbage, carrots, portabella mushrooms, served over brown rice.  I sauteed the veggies in white wine and vegetable broth and added some black bean sauce from a jar.  It's fairly high in sodium but I only used a little and it adds mega flavor!

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