Dawn was visiting this weekend and our breakfast this morning was a simple combination of bulgur wheat and quinoa cooked in a rice cooker together. I chopped up an apple and heated it up with some fresh (or frozen) whole cranberries and a pinch of fresh grated nutmeg, cinnamon, and brown sugar. This made a great topping for the grains. Next time I'll probably add walnut pieces and almond milk. Yummy and quick!
Cranberry Apple cereal topping |
Tip: make more grains than you need for one meal and use the leftovers for another. Save 15-20 min.
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