Erich and I cooked dinner for Priscilla's 92nd birthday tonight and I know she loves squash so I made this simple but impressive looking version.
|Glazed Acorn Squash|
Slice the squash in half lengthwise. Scoop out the seeds and slice into eight wedges. Spray with oil spray and bake on a cookie sheet covered with non-stick aluminum foil at 400 for about 45 minutes. Drizzle with a little maple syrup (don't even THINK about using "pancake syrup!) and bake another 15 minutes.
Note: I ran out of time and ended up microwaving the squash for about 6 minutes thereby reducing the baking time by about 30 minutes.
|It looks like Priscilla enjoyed her birthday dinner!|
(And it looks like I need to de-clutter my frig door)