Friday, May 13, 2011

Quick Main Dish


With fresh green beans and some leftover quinoa I set out to make some soup and thought this one came out pretty good.

Bring to a boil in a 2qt saucepan:
 4c cut up fresh green beans, 1/2 c cut up celery, a large chopped onion and 3-4c water

Lower heat, add seasonings and simmer 30 minutes:
 2T Tamari, 1tsp dried basil, 1 clove garlic, 1/2 tsp celery seed, fresh ground black pepper

Add 1c. cooked quinoa
Enjoy.

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