The daily efforts of a novice nutritarian. The joys and frustrations of eating a nutrient dense diet in a world of Standard American Diet (SAD). Recipes and meal ideas, too.
Monday, February 28, 2011
I'll never give up dessert!
I don't really miss sweets like I thought I would as I dove head first into nutritarian eating. But I will never give up dessert altogether. Not when there are so many nutritious choices. One of my favorite quick desserts is my Quinoa Maple Pudding. I recently discovered quinoa flakes at the Grain Train food co-op. They cook in simmering water in only 90 seconds. Add a pinch of sea salt and a spoonful of pure maple syrup and you have a two minute dessert with low glycemic carbohydrates, high quality protein, fiber and minerals. The carb calories are there so I keep the portion small.
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