Sunday, November 20, 2011

Thanksgiving - Then and Now

As I wrote out my Thanksgiving menu for a party of ten I marveled at the differences between this menu and what it would have been just a few years ago.  I'm still compromising for the sake of my (Standard American Diet) company but here are a few notable examples of changes for the better:

                                 I'd like to add  one more veg dish, either fresh steamed Brussels sprouts with a flax meal and grainy mustard dip, or roasted root veggies like beets, carrots and parsnips.  I didn't address dessert here because other people are providing them...but I have ideas!

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