This was supposed to be kale but I used spinach. The recipe was from one of McDougall's books which are usually good but this was really blah! I should have followed my instincts and used more herbs and garlic in the veggies. I would use my whole wheat pizza crust recipe next time, too. This crust was made from scratch with whole wheat flour and yeast but no seasoning at all and by the time it browned was way too dried out. It has potential so I'll try again some time.
