As I wrote out my Thanksgiving menu for a party of ten I marveled at the differences between this menu and what it would have been just a few years ago. I'm still compromising for the sake of my (Standard American Diet) company but here are a few notable examples of changes for the better:
I'd like to add one more veg dish, either fresh steamed Brussels sprouts
with a flax meal and grainy mustard dip, or roasted root veggies like beets,
carrots and parsnips. I didn't address dessert here because other people are providing them...but I have ideas!
